The decoration environment is very tall, very suitable for banqueting friends to have face, the service is also very intimate, the dishes like its crab meat is very fat, the last dessert is also delicious, the price is still more cost-effective.

The Ninth

We had a choice of 12 or 14 courses, the 14 was courses was around &pound;200/head. You will need to book several weeks in advance as they only sit 20 people (around the kitchen table). To be able to watch the a dozen chefs cook and prepare 14 courses in front of you is an incredible experience. It&rsquo;s got 2 Michelin stars, and both very well deserved. As you sit around the kitchen table (for 2-3 hours) the experience works best for couples.

Trip Gourmet Awards

No.14 of Fine Dining  in London

The environment is good, a little noisy, a Michelin star, the taste can be said to be one of the best in London, the duck is the highlight, the fat has been removed, the fish is a must, the intestine powder is crispy, and the three cups of chicken are particularly tender.

There are many good restaurants in the UK. This ranking is not pre-test, but there are more diners. The coconut pudding inside is well done. Basically, every table must be ordered. Cheese bread is a snack for the antecedents.

Koba11 Rathbone St, Fitzrovia, London W1T 1NA This is located in the Fitzrovia area I love very much. The environment is very fancy. Although the theme this time is to eat barbecue, it feels that everything except barbecue is delicious! Seafood cakes, there are a lot of seafood, covered on the cake, the taste after fried is particularly amazing, and the dip will not be very greasy. Sweet and spicy shrimp, it tastes very Korean, the spicy taste is slightly heavier, and the shrimp meat is very fresh. Fried chicken, because it is just hot and fried, the surface is super crispy, and the inside is full of aroma, super love. We tried all three kinds of beef for barbecue. The sauce was a bit light, but the other beef was very tasty after being cured. Seafood noodles, especially delicious! A bowl of oversized portions, and there are a lot of seafood, the spicy flavor is not very heavy, full of fresh taste. Korean beef bibimbap, although added Korean hot sauce, but the taste is sweet, the beef is soft and hard, very delicious! Tofu soup, also a hot bowl, tofu absorbs Korean soup, fresh and spicy, great!

full English breakfast: Danish pastries &amp; Avocado toast wiz poached eggs &amp; Yellow juice(pineapple,mint)

装修的环境非常的高大上，很适合宴请朋友比较有面子，服务也是非常的贴心，菜品方面非常喜欢它家的蟹蟹肉很肥美，最后的甜点也很好吃，价格上还是比较有性价比的。

一家创意菜餐厅，这种餐厅在我印象当中，基本上是噱头十足，样子做的也是花样百出，但是味道一般都不怎么样，但是没想到这家餐厅竟然意外的味道还不错，当然菜的样子做的也挺有趣别致的。

餐厅The Ninth的主厨是曾经在The Square,Le Gavroche等知名餐厅工作过的Jun Tanaka, 他的法式料理对传统法餐进行了创新。主菜红肉料理的很好，鹌鹑的鲜嫩和鹅肝的醇厚非常合适。甜点的柠檬塔甜度和酸度平衡的很好，派皮也非常松软。餐厅的用餐氛围很轻松，是值得和朋友一起来小聚聊天的餐厅。

非常喜欢这家餐厅的牛排，肉质很嫩。

I really like the steak in this restaurant, the meat is very tender.

I am blown away by Ninth. I&#39;ve visited a few times now, and on each visit, the food has been incredible, service outstanding. I really can&#39;t recommend them enough. Simply sublime.

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